A unique dessert to add to your Ganesh Utsav menu.
'Keep your mind at rest and lead a healthy lifestyle.' 'Adopt a good dietary pattern with low carbohydrates, low fat and high protein foods, including a lot of vegetables, fruits, nuts, etc.' 'Drink plenty of water and sleep well.'
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Bollywood is doing their bit to keep the mood light during this time of social distancing and self-isolation.
Bethica Das shares her healthy version of the recipe.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Here's what the A-list attendees will be eating at the awards show.
Wellness expert Roopashree Sharma answers your health queries.
Dietician Komal Jethmalani provides expert help.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Instagram sensation Joleen Diaz, 43, has been winning the Internet with her pics.
Don't blame us if you go into food coma after reading this!
Dietician Komal Jethmalani provides expert help.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
The actor reveals her favourite workouts and the simple secrets that help keep her in shape.
See how your favourite stars are cooking and sharing recipes!
On the eve of International Women's Day we present 10 superfoods for women.
Steffie Dsouza's incredible body transformation will amaze you.
'Instead of fearing these foods, which never helps because it only increases cortisol levels, exercise control over your mouth, greed, portions and adopt an overall healthy lifestyle,' advises lifestyle coach Luke Coutinho.
'Every single Indian dish is a jewel.'
Eighty percent of a celebrity's body is defined by a good diet, says nutritionist Neha Sahaya.
Dietician Komal Jethmalani provides expert help.
If you're feeling peckish, don't deprive yourself of snacks between meals.
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Readers share their love for food through photographs.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
These foods will keep your energy levels high and drive away your hunger pangs.
Having desserts along with lunch could also be the reason for your lack of productivity.
'I am seven months into the job, but it feels like seven years.'
Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
While it is important to have lesser calories when you are on a weight loss plan, it is equally vital to know where the calories are coming from, says Neha Dhulla.
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